Egan & Sons

An Irish Gastro Pub

Egan & Sons serves up an Irish pub experience as authentic as any cozy inn on the Emerald Isle. We also feature over 50 pieces of contemporary art from some of Ireland’s most innovative artists including, Terry Bradley, Guggi, Mick Mulcahy and Charlie Whisker.

We proudly present our award-winning Fish and Chips served with house imported marrowfat mushy peas, hand cut “fat” chips and house made tartar sauce. Our authentic Irish fare offers a taste of our proud culture’s simple, Epicurean pleasures. We offer a wide range of beers on tap, including four house brewed seasonal ales and a full compliment of bottled beers.

Come find a corner of the bar to lean against, a snug to gather friends inside, or a lovely pub table to watch the world go by. We provide a down to earth hospitality and comfort which has Egan & Sons voted “Best Bar” six years in a row.

 

Egan's Famous Fish & Hand Cut Chips with Tartar Sauce & Minted Mushy Peas

Egan's Famous Fish & Hand Cut Chips with Tartar Sauce & Minted Mushy Peas

 

EGAN & SONS

DINNER MENU

Pub Classics 

Crispy Jumbo Wings 11

Egan and Sons maple, char-grilled or boneless

Boneless Sweet Chili “Wings” 11

sesame and miso dip

Classic Jumbo Shrimp Cocktail 15 Soup of the Day 7

fresh, wholesome, house-made

Lightly Fried Calamari 14

marinara dipping sauce fresh lemon

Half Dozen Oysters Mkt

chilled east coast oysters on the half shell

Nachos Grande 14

spicy beef, jalapeño, pico de gallo, black beans, guacamole, house-made tortilla chips

Chicharito 14

spicy chicken quesadilla, salsa verde, jalapeño, jack cheese

Falafel Platter 15

hummus & baba ganoush, tabbouleh, red cabbage salad, tahini sauce, pita

Irish Special Toasties 14

bacon, cheese, tomato & red onion, thousand island dressing

Cottage Pie 15

angus beef pie, rich brown onion gravy, root vegetables, golden mashed potato crust

Egan’s Tacos 18

fresh catch or spicy beef and bean, flour tortilla, pico de gallo, cabbage slaw, chipotle aioli 

 

Savory Chicken Pie 15

stew of chicken breast, root vegetables & creamy mushrooms encased in a handmade shortcrust pastry

Seasonal Salads 

Organic Chicken Cobb Salad 16

grilled chicken breast, grape tomatoes, avocado, crumbled blue cheese, crispy bacon, egg, romaine lettuce, shallot vinaigrette

Ruby Red Beet Salad 14

goat cheese, candied walnuts, seasonal greens, shallot vinaigrette

Arugula Orzo Salad 14

baby arugula mixed with orzo, dried cherries, goat cheese, tri-color peppers, candied walnuts, lemon mustard vinaigrette

Bobbi Salad 12

avocado, string beans, white & black beans, peppers, red onion, chopped romaine, cilantro, lemon vinaigrette

Classic Caesar Salad 12

shaved parmesan cheese, brioche croutons, traditional caesar dressing

Simple Green Salad 8

field greens, cucumber, cherry tomatoes, shallot vinaigrette 

Additions

Grilled Jumbo Shrimp (4) 15, Grilled Salmon 12, Marinated Chicken Breast 6, Hanger Steak 12, White Anchovies 4, Goat Cheese 3 Blue Cheese Dressing 3

Daily Plates

Monday
Chicken Curry Korma Bowl 14

brown rice, almonds, english peas, carrots, crispy scallions

Tuesday Bangers & Mash 15

whopping grilled Irish pork sausages, mashed potatoes, savory onion gravy

Wednesday

Egan & Sons Corned Beef & Cabbage 22

new potatoes & baby carrots, Coleman’s mustard sauce 

Thursday
Rosemary Roasted 1/2 Chicken 18

smashed yukon gold potatoes, sautéed spinach, white wine pan jus

Friday
Wasabi Sesame Crusted Ahi Tuna 27

asian cucumber salad, wasabi peas, cilantro, edamame, radish, red onion, carrots, orange segments, citrus soy vinaigrette

Saturday
16oz. Grilled New York Strip 34

dauphinoise potatoes, broccolini, brandy peppercorn sauce

Sunday
Fiery Rubbed Loin Pork Chops 24

double chop, fiery spice rub, mashed potatoes, sautéed onions, seasonal vegetables 

 

Burgers & Sandwiches

served with hand cut chips 

 

Egan’s Classic Burger 12

half pound Black Angus beef, hormone and antibiotic free

Egan’s Classic Double Cheeseburger 13

two 4oz Angus burgers, American cheese, Bermuda onion house-made Thousand island dressing

Angus Beef Sliders 13

four 3oz medium burgers, American cheese, B&B pickles

Grilled Portobello Mushroom 10

lettuce, tomato, bermuda onion, savory cheese rare-bit

Tipperary Burger 15

Irish rasher bacon, crumbled blue cheese, ballymaloe chutney

Chargrilled or Crispy Chicken Breast 12

local and organic, romaine, tomato, Bermuda onion, Thousand island dressing

Mediterranean Lamb Burger 16

feta cheese, kalamata olives,
red cabbage salad, lemon garlic aioli

Open Faced Reuben 14

corned beef, sauerkraut, Swiss cheese, Thousand island dressing 

Mains 

Jumbo Lump Crab Cake 18

julienne vegetables, balsamic reduction, chipotle aioli

Faroe Island Salmon 25

cider glazed, pan seared, “champ” potato, sautéed spinach

‘Chip Shop’ Fish & Chips 18

Chatham cod, mushy peas, hand cut thick chips, chunky gherkin tartar sauce

Pan Seared Diver Scallops 27

roasted yukon gold potatoes, sautéed spinach, lemon white wine pan jus

Moroccan Skewers 16

spicy lamb & chicken skewers, hummus, pita, red cabbage slaw, fresh lemon, tzatziki

Steamed Newfoundland Moules Frites 18

white wine, shallots, garlic, fresh cut herbs, matchstick fries

Marinated Grilled Hanger Steak 24

marinated in fresh herbs, mashed potatoes, sautéed onions, seasonal vegetables,
red wine demi-glace

Devil’s Chicken 19

organic whole “poussin” chicken boldly seasoned with jalapeños and paprika, mashed potatoes, baby vegetables

Prime Angus Filet Mignon 28

pomme frites, bistro salad, béarnaise sauce 

ADDITIONS

Cheddar, American or Swiss cheese 2
Irish farmhouse cheese 3 blue cheese 3 Guinness rare-bit cheese 3 Irish rasher bacon 4

crispy applewood bacon 3

crispy jalapeño peppers 2

CHIPS

traditional 6 matchstick 6 thick cut steak 6 salt & vinegar 7 parmesan truffle 7 

NOT CHIPS

cranetown onion rings 6 lightly minted mushy peas 3 fresh cut coleslaw 3 seasonal vegetable 6 mashed potato 6
herb roasted potatoes 6 seasonal vegetable 6

pico de gallo 2 

 

Ask your server about our hand made desserts and pastries

We Proudly Serve Pat La Frieda Freshly Ground Burgers
We use locally sourced organic ingredients where possible.
A service charge of 20% will be added to parties of 6 or more.
We offer four styles of fresh beer, seasonally brewed.
Made under our license and using our recipes, ten minutes from our door. Menu is subject to seasonal changes. 

 

BRICK OVEN BAR PIES

 

Pele 10

Crushed plum Tomato, fresh mozzarella, fresh basil, garlic, evoo

 

David Beckham 14

Crushed plum tomato, fresh mozzarella, arugula, goat cheese, dried cherries and pecans

 

Thierry Henry 15

Parmesan cream sauce, caramelized Cipollini onions, Gruyere cheese, cured black olives

 

Diego Mardona 13

Crushed tomato, house maid fennel and orange sausage, fresh mozzarella, cremini mushrooms

 

Lionel Messi 15

Parmesan cream sauce, rock shrimp, fresh mozzarella, fresh lemon and garlic

 

Mia Hamm 15

parmesan cream sauce, free range eggs, spinach, lardons of bacon

 

Tim Howard Flatbread 15 

jersey tomato pie, fresh mozzarella, basil 

 

please ask about gluten free options

 

all pies are 10” and made to order

 

additional toppings 2

Desserts

 

New York Cheesecake 8 

berry compote

 

Sticky Toffee Pudding8 

vanilla ice cream, toffee sauce

 

Flourless Chocolate Cake 8

vanilla ice cream, chocolate sauce

 

Chocolate Chip Bread Pudding8

whipped cream

 

Fresh Berries & Whipped Cream 7

seasonal berries, mint

 

Ice Cream 6

vanilla, chocolate or mint chocolate chip

three scoops

 

 

all of our desserts and pastries are hand made in house