Egan & Sons

An Irish Gastro Pub

Egan & Sons serves up an Irish pub experience as authentic as any cozy inn on the Emerald Isle. We also feature over 50 pieces of contemporary art from some of Ireland’s most innovative artists including, Terry Bradley, Guggi, Mick Mulcahy and Charlie Whisker.

We proudly present our award-winning Fish and Chips served with house imported marrowfat mushy peas, hand cut “fat” chips and house made tartar sauce. Our authentic Irish fare offers a taste of our proud culture’s simple, Epicurean pleasures. We offer a wide range of beers on tap, including four house brewed seasonal ales and a full compliment of bottled beers.

Come find a corner of the bar to lean against, a snug to gather friends inside, or a lovely pub table to watch the world go by. We provide a down to earth hospitality and comfort which has Egan & Sons voted “Best Bar” six years in a row.

 

Egan & Sons Super Bowl 2017 Super Take Out Party Menu

Egan & Sons  

Super Bowl 2017 

Super Take Out Party Menu

For Pick Up on 

Sunday, February 5th 2017

 

Crispy Jumbo Wings 

50 pc Half tray $50

100 Pc Full tray $100 

 

Crispy Calamari

Half tray $50

Ful Tray $100

 

Jumbo Shrimp Cocktail

$22 per pound

 

Black Angus Cheeseburger Sliders:

50 PIECES $100 

100 Pieces $200 

 

Irish Toasties 

1/2 tray - $35

full tray $70

bacon or rueben

 

Chili & Cheese nachos

Half Tray: $40

Full Tray: $80

 

Egan Hand Cut French Fries 

traditional, Matchstick, thick cut or sweet potato

Half tray $20

Full Tray$40

 

Sautéed Seasonal Vegetables

1/2 tray: $30

Full Tray : $60

 

Mac & Cheese

1/2 tray: $35

Full Tray $70

 

Chicken Fingers & French Fries

1/2 tray: $45

Full Tray: 90

 

Arugula Orzo Salad 

1/2 Tray - $35

Full Tray - $68

 

Classic Caesar Salad

1/2 tray: $30

Full tray ; $58

 

Grilled Chicken Breast or Crispy Chicken Breast

25 pieces $100

50 pieces $200

 

All of our Pizzas are available for Take Out

Please have you order placed by noon on Friday February 3rd.

Orders to be picked up from 

12pm - 4pm